Poultry sacrifice tongs

Pliers for instant sacrifice of poultry, bleeding them and avoiding unnecessary suffering.
Instructions for use:
Suspend the bird by the legs.Take its head in your left hand and press firmly with your thumb on the base of the skull.The bird's beak will then be wide open.Insert the blade of the pliers flat so thatelle is positioned at the back of the throat.Make a 1/4 turn with the pliers to bring the blade upright. In this way, the "hollowed-out" part of the forceps will be on the bird's skull, just behind the crest. The tip of the blade should be at the bottom of the slightly sloping throat, and the forceps in place. The blade severs the artery, the bleeding should be abundant and the muscles relaxed, enabling the bird to be plucked rapide efficiently.